Filipino roll – Fresh & new
Cooking and eating is so ingrained in our culture that we tend to criticize others who have tried to create (or re-create) Filipino cuisine. We easily turn down fusion food, thinking that nothing beats the original.
That assumption may not always be on the mark, as in the case of The Lumpia Company (TLC). The brainchild of three college friends—Alex Retodo, Eric Pascual and Jeff Martinez—TLC offers a new and fresh take on the traditional Filipino lumpia
through an interesting fusion of flavors.