Chef Eric

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Eats by E

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Come join me for a weekend brunch that was inspired by a recent trip to Hawaii. I'll be preparing both sweet and savory dishes using ingredients and flavors commonly found in both Filipino and Hawaiian-style cuisine. A juice bar will be provided using SunTropics juices.

LIve music performed by Ukulenny.

Menu $39 per person

Entrees:

Longanisa Hash (Filipino-style chicken sausage), sweet potatoes, potatoes, carrots, roasted cherry tomatoes. Topped with a sous vide slow-poached egg. Served with a side of garlic rice.

Scrambled eggs with tomatoes, and diced Asian eggplant and onions. Topped scallions and fried shallots. (Served family-style)

Small Plate:

Extra fluffy Chiffon pancakes with a guava/strawberry/honey or coconut and maple syrup. Topped with crushed macadamia nuts and fresh whipped cream.
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A Filipino/Hawaiian-inspired Brunch w/ Live Music

October 29, 2017, 10:00am - October 29, 2017, 1:30pm

Come join me for a weekend brunch that was inspired by a recent trip to Hawaii. I'll be preparing both sweet and savory dishes using ingredients and flavors commonly found in both Filipino and Hawaiia...

View on Facebook

Come join me for a weekend brunch that was inspired by a recent trip to Hawaii. I'll be preparing both sweet and savory dishes using ingredients and flavors commonly found in both Filipino and Hawaiian-style cuisine. A juice bar will be provided using SunTropics juices.

LIve music performed by Ukulenny.

Menu $39 per person

Entrees:

Longanisa Hash (Filipino-style chicken sausage), sweet potatoes, potatoes, carrots, roasted cherry tomatoes. Topped with a sous vide slow-poached egg. Served with a side of garlic rice.

Scrambled eggs with tomatoes, and diced Asian eggplant and onions. Topped scallions and fried shallots. (Served family-style)

Small Plate:

Extra fluffy Chiffon pancakes with a guava/strawberry/honey or coconut and maple syrup. Topped with crushed macadamia nuts and fresh whipped cream.
... See MoreSee Less

A Filipino/Hawaiian-inspired Brunch w/ Live Music

October 29, 2017, 12:00pm - October 29, 2017, 3:30pm

Come join me for a weekend brunch that was inspired by a recent trip to Hawaii. I'll be preparing both sweet and savory dishes using ingredients and flavors commonly found in both Filipino and Hawaiia...

View on Facebook

For this brunch, I wanted to prepare a special and sentimental meal, inspired by my favorite dishes that my mother prepared for me while I was growing up.

The dishes are as authentic to my mother's creations/recipes as possible while reflecting my own, personal growth in the kitchen.
... See MoreSee Less

A Modern Filipino Brunch: Bibingka & Adobo - Early Seating

October 22, 2017, 10:00am - October 22, 2017, 1:30pm

For this brunch, I wanted to prepare a special and sentimental meal, inspired by my favorite dishes that my mother prepared for me while I was growing up. The dishes are as authentic to my mother's ...

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For this dinner, I wanted to prepare a special and sentimental meal, inspired by my favorite dishes that my mother prepared for me while I was growing up. Both sweet and savory flavors will be highlighted in each of the dishes.

The dishes as authentic to my mother's creations/recipes as possible while reflecting my own, personal growth in the kitchen.
... See MoreSee Less

Modern Filipino for the California Soul

October 21, 2017, 7:00pm - October 21, 2017, 11:00pm

For this dinner, I wanted to prepare a special and sentimental meal, inspired by my favorite dishes that my mother prepared for me while I was growing up. Both sweet and savory flavors will be highlig...

View on Facebook